Mexican Nachos!

I'm hungry... but for what??? Ugh.. the agitating feeling of hunger with no idea of what for! Off I go to look and see what I have... how did I even come up with this??

I don't remember the last time I had nachos, the whole time I was making these I actually was thinking of my dad (bless his heart- I love you!). He would make them and devour them when I was younger, and that's my last nacho memory, so.. maybe 10 years? It's funny though... in my 10 year hiatus from nachos I sure didn't forget how to make them.

Here's what you'll need:

• generous 1/2 serving (yes that is only a generous half serving-weighed! 18g) of mutligrain Garden of Eatin' chips
• 2-3 oz. cooked chicken, shredded
• 2 tbsp salsa
• 1 serving shredded mozzarella cheese
• 1/2 pack of 100 calorie pack guacamole

1. layer your chips on your plate
2. mix the chicken with the salsa
3. top chips with chicken mix
4. top chicken with cheese
5. Microwave until hot and cheese is melted
6. top with guacamole
7. Enjoy nachos reinvented!