Loaded Baked Potato!

Last night my husband tried to do a nice gesture and take me to a local steakhouse. Unfortunately the food was, at best, subpar and the service was mediocre. I AM happy to report that one good thing did come from this misadventure, however. My left over baked potato-made into dinner for 2! I don't often eat a regular russett potato and never do I eat a whole one myself. However, this little idea came to me and I could NOT resist. Check it out:

Here is what you'll need:

• 1 large russett potato (wash and wrap in plastic wrap and microwave for 7 minutes +/-)
• 1 omega-3 egg
• 4 oz turkey smoked sausage
• 2 slices low sodium turkey bacon
• 2 cups fresh spinach
• 1 serving reduced fat cheese
1. cut the bacon into bite size pieces
2. cut the smoked sausage into quarter inch saucers and then into 4ths
3. cook on a pan until nearly done
4. add the egg and mix well
5. towards the end of cooking add the spinach and saute until wilted
6. add in the cheese and mix to make everything stick together slightly

Cut potato in half and mash slighty-half the mixture between each potato and garnish with additional cheese if desired. Enjoy! One dish and done! LOVE IT!